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Manage Our Restaurant! Now Hiring Assistant General Managers

Do you like eating amazing BBQ, helping a team run like a well-oiled machine, and making people feel at home? 
Apply to work with us at Gus's BBQ! 
Since 1946, Gus's has been serving true Southern hospitality and some of the best BBQ in Los Angeles. Gus's is a tribute to Southern life, where family, tradition and celebration are of the utmost importance. A menu filled with traditional Southern cooking is complemented by an impressive range of whiskies, wines, cocktails and local craft beers. Today, Gus's is a space for a warm welcome, a cold mint julep, and a big plate of the best flavors from the American South and Midwest. 
We're a growing family, with new locations opening soon and plenty of opportunity to flex your skills. 
Speaking of skills, here's some of what we're hoping you bring to the table:



  • 3 years or more of current and verifiable management experience in a casual but upscale restaurant

  • Energetic and dynamic attitude

  • Ability to eat a rack of ribs in under 5min (not required but we'd be impressed)


Here's what we bring to the table:



  • Growing, vibrant family-owned business running for 10 years and counting!

  • Competitive salary, based on experience

  • Performance-based bonus program

  • Medical benefits

  • Paid time off

  • Career development and growth opportunities


For-mentioned rack of ribs
Check out what else the family is up to: 
The Original Tops: fast-casual restaurant in the heart of Pasadena that started it all. Everything is good, but we makes a killer breakfast burrito in particular.
Magnolia House: craft cocktail lounge in Pasadena's Lake Avenue--great food, interesting and ever-changing food and beverage menu, all housed in a former Craftsman house. 
Gus's BBQ Pasadena: bought and renovated by us in 2008, Gus's has been open on Fair Oaks in South Pasadena for over 72 years, serving authentic smoked barbecue and Southern hospitality. 
Gus's BBQ Claremont: housed in Claremont's historic Packing House, our newest location draws in crowds from all the nearby college towns. Serves up the classic barbecue in two pecan-wood fueled smokers to guests seated on our wraparound patio. 
Gus's BBQ Porter Ranch: Coming soon! We're building our latest location as we type, come talk to us about being on our launch crew!
Want all the details? Learn more about us at www.BicosHospitality.com 
We're always looking for great applicants, so if you have someone in mind or don't quite hit the technical requirements, send us a shout!




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